- A La Carte
- Breakfast
- Childrens
- Dessert
- Vegetarian and Vegan menu
- Private Dining
- Bar
- Pine Bar
- Wine
- Moët & Chandon Grand Vintage Wine Dinner
- Domaine Jean-Louis Chave Wine Dinner
- Bordeaux First Growth Wine Dinner
- America’s Most Iconic Wines Dinner
Seasonal produce
Vegetables
- Corn on the cob – Isle of Wight
- Cobnuts – Kent
- Chards Rain Swiss – Somerset
- Cabbages – Mallard Farm, Kent
- Kale – Somerset
- Baby Beets – Rem Fresh Farm, Essex
- Carrots – Surrey
- Purple sprouting broccoli – Mudwalls Farm, Warwickshire
- White sprouting broccoli – Wye Valley
- variegated Kale – Molyneux Kale Co, Ormskirk
Fish
- Mussels – St Austell Bay
- Cod – Peterhead or Newlyn
- Dover Sole – Brixham inshore day boats
- Turbot – Newlyn
- Brill – Newlyn or Plymouth
- Lobster – North Cornish Coast - pot caught
- Crab – Salcombe
- Seabass – West Coast
- Scallops – Orkney
- Langoustines – West Scottish Coast
Meat
- Venison – Wild Shot Scottish Venison
Fruit
- Apples pears – Mouneyrac / Brogdale
- Red flesh apple – Brogdale Farm