What’s On

  • Restaurant & Terrace
  • The Tea Lounge
  • Wine Dinners

Restaurant & Terrace

Mother’s Day

Available between 12pm-2:30pm and 6pm-10:30pm on 22nd March

Delight in a meal at The Betterment
this Mother’s Day

Bring the family together for a delectable four-course meal at The Betterment this Mother’s Day. Begin your dining experience with scrumptious pork cheek and root vegetable terrine, followed by mouth-watering roasted Orkney scallops served with braised girolles and aged Parmesan. Enjoy a main of Buccleuch beef fillet accompanied by Montgomery cheddar, bone marrow and Perigord truffle, then round off the meal with our special red velvet cake. Enjoy this enticing meal with a complimentary glass of Ruinart Rosé.

£70 per person.

For bookings, please email reservations.betterment@hilton.com or call on +44(0)20 7596 3200

Enjoy the Easter holidays with us

Available between 12pm-2:30pm and 6pm-10:30pm on 12th April

Easter Sunday Lunch

There’s no better way to bring the family together this Easter than with an indulgent three-course dining experience from the comfort of our stylish space. Enjoy Brixham crab, Herdwick rack of lamb or a vibrant potato gnocchi and pea dish, finished with our beautifully-designed dessert of Gariguette strawberries and toasted almond panna cotta with meringue and basil.

£65 per adult, £35 per child (up to 12 years)

For bookings, please email reservations.betterment@hilton.com or call on +44(0)20 7596 3200

Entertain in our Private Dining Rooms this Easter with our exclusive offer

Avaliable 4th-19th April

From 4th April to 19th April, one in every five guests booked to dine in our luxurious private dining rooms will eat for free. Choose between our underwater-inspired Aquarium and stylish Chairman’s Room for your lunch or dinner. Host friends or family for an Easter get-together or impress colleagues and clients in one of our beautiful spaces.

To take advantage of this offer, please mention it to our Reservations team when making your booking. Offer applies to our set menus created for private dining and does not include beverages. A minimum of ten guests is required for the Chairman’s Room and a minimum of five guests is required for the Aquarium.

For bookings, please email reservations.betterment@hilton.com or call on +44(0)20 7596 3200

COVID-19

For the safety of all our guests and in response to the latest UK government guidelines surrounding COVID-19, we are sorry that we have had to close The Betterment temporarily.

 

We thank you for your patience and understanding during this time, and look forward to welcoming you back when it is safe to do so.

The Tea Lounge

Treat mum to a luxurious ‘Silent Pool Gin’ Afternoon Tea

Available between 12pm-6pm on 22nd March

We have collaborated with Silent Pool Gin to create a special complimentary cocktail for the occasion, ‘A Rose for Mother’, to savour alongside your afternoon tea. You will also enjoy live cello music from 1pm to 4pm, and take home an indulgent handcrafted chocolate bar.

£45 per person

For bookings, please email reservations.betterment@hilton.com or call on +44(0)20 7596 3200

Calling all chocoholics!

Available 4th-19th April between 12pm-6pm

Our chocolate-themed Easter Afternoon Tea will satisfy the sweet tooth of even the most serious chocolate lover. Each sweet treat on our menu incorporates the exceptional chocolate of Michel Cluizel, coined “the goldsmith of chocolate”. Using only the highest quality cocoa bean of the purest origin, your taste buds are guaranteed an adventure in this delicious afternoon tea.

£45 per person

For bookings, please email reservations.betterment@hilton.com or call on +44(0)20 7596 3200

Wine Dinners

One of a kind Wine Dinners at the Betterment

Our expertly-crafted Wine Dinners will take you on a journey through some of the most exquisite wines in the world, from vintage Moët & Chandon champagnes to first growths of Bordeaux. Accompanying the wines will be stunning dishes created by Jason Atherton and Paul Walsh.

Moet & Chandon Grand Vintage Dinner

Thursday 14th May

Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year, rendering each one entirely unique. Each possesses the distinctive, inimitable qualities of that year’s outstanding grapes, qualities which have been elevated to their fullest expression through the savoir-faire, experience and expertise of Moët & Chandon and the House’s chef de cave. Since 1842, the House has released 69 vintage champagnes. During this dinner, we will taste and explore nine of them, all of which have come directly from the cellars at Moët & Chandon as an exclusive release for The Biltmore Mayfair and The Betterment, and this once-in-a-lifetime dining experience.

£680 per person

For bookings, please email reservations.betterment@hilton.com or call on +44(0)20 7596 3200

Domaine Jean-Louis Chave Wine Dinner

Thursday 9th July

This family-owned estate, situated in the famous Rhone Valley on the Hill of Hermitage, began making wines in 1481. They are considered to be the best expression of Syrah in the world.

Throughout this dinner, we will taste some of the best vintages produced and explore the differences between each bottle to discover just why they are considered one of the best wines in the world.

£1,100 per person

For bookings, please email reservations.betterment@hilton.com or call on +44(0)20 7596 3200

Bordeaux First Growth Dinner

Thursday 17th September

In 1855, Napoleon III, the Emperor of France, decided to throw an ‘Exposition Universelle’ in Paris. This major event showcased the works of artists from 29 countries. Napoleon III requested a classification system be created for France’s best Bordeaux wines especially for the exposition. It included 58 châteaux: four first-growths, 12 seconds, 14 thirds, 11 fourths and 17 fifths, with one other château added in 1973, Château Mouton Rothschild.

During this dinner, you will enjoy two vintages of the prestigious classified first growths of Bordeaux, which have been considered the five best wines in Bordeaux. You will discover the difference in terroir and vintages of these prestigious châteaux.

£2,000 per person

For bookings, please email reservations.betterment@hilton.com or call on +44(0)20 7596 3200

America’s Most Iconic Wines Dinner

Thursday 26th November

This great nation of wine offers much to be thankful for. During this dinner, we will explore some of California’s most prized wine regions, tasting prestigious and rare wines from a variety of vintages, whilst appreciating different wine-making styles and expressions of terroir.

£1,600 per person

For bookings, please email reservations.betterment@hilton.com or call on +44(0)20 7596 3200