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Menu

Breakfast Set Lunch A La Carte Vegetarian & Vegan Childrens Dessert Afternoon Tea Private Dining Bar Wine Pine Bar

SEAFOOD AND STARTERS

King crab, yuzu & lime 8 (each)

Raw orkneyscollops, pear & sorrel 15

Steak tartare, beef dripping croutons 16 Add Rossini Baerii caviar 28

Crudité selection, crackers & condiments 12

Isle of Skye langoustine crudo, miso, ber ries 16

Snow pea & iceberg, blue cheese 11

Chalk stream trout & potato cake, curry velouté 14

Crab on toast, brown crab & lemon butter 16

Pork cheek terrine, apple purée 14

MAINS

Shellfish linguine, sea herbs 26

Ox cheek tortellini, horseradish velouté 24

Line caught sea bass, Fowey oyster, cucumber 34

Buccleuch Estate rib-eye, beef dripping chips, bonemarrow 34

South Coast John Dory, Coco de Paimpol, bordelaise 32

FISH AND MEAT ROASTED OVER EMBERS

Roast chicken, trompettes, Albufera sauce 45 (to share)

Native lobster, white port bisque Half 20 / Whole 40

Beef tomahawk 85 (to share)

Rose veal cutlet, charcuterie sauce 35

Saddleback pork two ways, five spice, coriander salad 48 (to share)

Short rib, Montgomery cheddar, bonemar row 28

South Coast turbot, Morecambe Bay potted shrimp butter 38 75 (to share)

VEGETABLES, ACCOMPANIMENTS AND SALADS

Confit Basque peppers 8

Onion flower, chive emulsion 8

Root vegetables & pheasant 12

Baby spinach, bottarga, shellfish vinaigrette, cauliflower hummus 12

New Forest wild mushrooms, smoked egg yolk 12

Cos & nori ‘ Caesar ’ 12

Beef dripping chips, truffle & mushroom ketchup 9

Confit Linzer potatoes, white onion foam 10

Vegetatables & Accompliments

Asparagus and Lobster 12

Onion flower, chive
emulsion 14

Courgette flower, feta
pistachio 12

Mushrooms, smoked
egg yolk 12

Radicchio and XO 15

Potato gratin, epoise,
onion powder 14

Salads

Snow pea and
bacon 14

Baby spinach and
bottarga 15

Cos, nori,
caesar 13

Just for you

Linguine 30

Pasta 30

South Coast Turbot 30

Line caught Sea Bass 30

Cod en cocotte 30

Spring lamb 30

Asparagus and Lobster 12

Onion flower, chive
emulsion 14

Courgette flower, feta
pistachio 12

Mushrooms, smoked
egg yolk 12

Radicchio and XO 15

Potato gratin, epoise,
onion powder 14

Vegetatables & Accompliments

Asparagus and Lobster 12

Onion flower, chive
emulsion 14

Courgette flower, feta
pistachio 12

Mushrooms, smoked
egg yolk 12

Radicchio and XO 15

Potato gratin, epoise,
onion powder 14

Fish and meat roasted over embers

Fish from the trolley 30

Native Lobster 30

South Coast Turbot 30

Rose Veal 30

Pork axe 30

Short Rib 30

Cote de Boeuf 30

Herdwick Hogget 30

Roast chiken 30

Vegetatables & Accompliments

Asparagus and Lobster 12

Onion flower, chive
emulsion 14

Courgette flower, feta
pistachio 12

Mushrooms, smoked
egg yolk 12

Radicchio and XO 15

Potato gratin, epoise,
onion powder 14

Autumn seasonal produce

Vegetables

  • Corn on the cob – Isle of White
  • Cobnuts – Kent
  • Chards Rain Swiss – Somerset
  • Cabbages – Mallard Farm, Kent
  • Kale – Somerset
  • Baby Beets – Rem Fresh Farm, Essex
  • Carrots – Surrey
  • Purple sprouting broccoli – Mudwalls Farm, Warwickshire
  • White sprouting broccoli – WYE Valley
  • Veriegated Kale – Molyneux Kale, Co, Ormskirk, UK

Fish

  • Mussels – St Austell Bay
  • Cod – Peterhead or Newlyn
  • Doversole – Brixham inshore day boats
  • Turbot – Newlyn
  • Brill – Newlyn or Plymouth
  • Lobster – North Cornish Coast - pot caught
  • Crab – Salcomb
  • Seabass – West Coast
  • Scallops – Orkney
  • Langoustines – West Scottish Coast

Meat

  • Venison – Wild Shot Scottish Venison

Fruit

  • Apples pears – Mouneyrac / Brogdale
  • Red flesh apple – Brogdale Farm
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