What’s On

We have collaborated with Silent Pool Gin to create a special complimentary cocktail for the occasion, ‘A Rose for Mother’, to savour alongside your afternoon tea. You will also enjoy live cello music from 1pm to 4pm, and take home an indulgent handcrafted chocolate bar.

Our chocolate-themed Easter Afternoon Tea will satisfy the sweet tooth of even the most serious chocolate lover. Each sweet treat on our menu incorporates the exceptional chocolate of Michel Cluizel, coined “the goldsmith of chocolate”. Using only the highest quality cocoa bean of the purest origin, your taste buds are guaranteed an adventure in this delicious afternoon tea.

Our expertly-crafted Wine Dinners will take you on a journey through some of the most exquisite wines in the world, from vintage Moët & Chandon champagnes to first growths of Bordeaux. Accompanying the wines will be stunning dishes created by Jason Atherton and Paul Walsh.

Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year, rendering each one entirely unique. Each possesses the distinctive, inimitable qualities of that year’s outstanding grapes, qualities which have been elevated to their fullest expression through the savoir-faire, experience and expertise of Moët & Chandon and the House’s chef de cave. Since 1842, the House has released 69 vintage champagnes. During this dinner, we will taste and explore nine of them, all of which have come directly from the cellars at Moët & Chandon as an exclusive release for The Biltmore Mayfair and The Betterment, and this once-in-a-lifetime dining experience.

This family-owned estate, situated in the famous Rhone Valley on the Hill of Hermitage, began making wines in 1481. They are considered to be the best expression of Syrah in the world.

Throughout this dinner, we will taste some of the best vintages produced and explore the differences between each bottle to discover just why they are considered one of the best wines in the world.

In 1855, Napoleon III, the Emperor of France, decided to throw an ‘Exposition Universelle’ in Paris. This major event showcased the works of artists from 29 countries. Napoleon III requested a classification system be created for France’s best Bordeaux wines especially for the exposition. It included 58 châteaux: four first-growths, 12 seconds, 14 thirds, 11 fourths and 17 fifths, with one other château added in 1973, Château Mouton Rothschild.

During this dinner, you will enjoy two vintages of the prestigious classified first growths of Bordeaux, which have been considered the five best wines in Bordeaux. You will discover the difference in terroir and vintages of these prestigious châteaux.

This great nation of wine offers much to be thankful for. During this dinner, we will explore some of California’s most prized wine regions, tasting prestigious and rare wines from a variety of vintages, whilst appreciating different wine-making styles and expressions of terroir.